Susan Dennis (susandennis) wrote,
Susan Dennis
susandennis

This n' that

Eufy got stuck under a shoe rack just at the time his battery died. It took me a while to find him but he's now charging up again. I forgave him totally.

I got an invitation to a phone Q and A with the manager of the Mariners - for "a special group season ticket holders". I'm guessing all season ticket holders that said 'yes' are 'special'. Might be interesting. Not even zoom. I could do it naked. Will be interesting to hear what he has to say. At least we have not lost any games yet this season!

I gave my face mask an upgrade.

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And I made quiche muffins. I haven't made them in forever.

Ingredients (quantities can vary widely)

-about 3/4ths of a one pound chub of sausage cooked and crumbled.
-about 6 eggs (I would have done 8 but I'm not egg rich right now)
-about a cup of half and half (wonder of wonders - that now nearly 2 week old half and half still smells fine)
-about a cup of bisquik (or flower with baking powder)
-about 2 cups gated cheese

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Mix it all together and pour into muffin cups. Leave room. This stuff rises. It falls about 5 mins out of the oven but you don't want it spilling over.

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350 degrees for about 30 mins and you are done!

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As soon as they get room temp, I'll pop on the lids and put them in the fridge. Then about 30 seconds of nuking will make each an excellent little breakfast.

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