Just finished breakfasts for the week.
The little 'cakes' are about an inch or less high. Eggs, cheese, cream and bacon. Baked for about 30 mins at 350. Then into the fridge.
In the morning, I'll pop one out and nuke it for 30 seconds and put it in between english muffin halfs. That's this week taken care of!
Wonder if I'll be snowed in? We have real, authentic snow flakes now. Pretty.