Susan Dennis (susandennis) wrote,
Susan Dennis

Instant Pot Pasta Report Plus Magic Sesame Sauce

Ok so done and I'm a fan.

I put an entire box of angel hair pasta. This one:

I broke it in half, into the pot and water to cover. Then I set the pot to 3 minutes of steam and 3 minutes of release. (I hit the lever to vent at about a minute after the 3 minute buzzed.) There was a little to drain but not much. Next time, I probably will vent it as soon as the 3 minutes are up.

I put some in the fridge and the rest I'm going to let cool off then divy up into freezer bags.

Once the fridge batch was cooled, I tossed it with some Magic Sesame Sauce. Which is my new Favorite Sauce On Everything. YUM!!!

Here's the magic sauce. It comes from Molly Yeh and I love it.

2 teaspoons sesame oil
2 tablespoons honey
2 cloves garlic chopped (I use the jar stuff, plz do not tell Molly)
3 tablespoons tahini
4 tablespoons soy sauce
Red pepper flakes to taste

I whisk it all together and put it into a squeeze bottle in the fridge. Sooooo good on every single thing. Meat, fish, fowl, veggies, noodles.
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