I put an entire box of angel hair pasta. This one:
I broke it in half, into the pot and water to cover. Then I set the pot to 3 minutes of steam and 3 minutes of release. (I hit the lever to vent at about a minute after the 3 minute buzzed.) There was a little to drain but not much. Next time, I probably will vent it as soon as the 3 minutes are up.
I put some in the fridge and the rest I'm going to let cool off then divy up into freezer bags.
Once the fridge batch was cooled, I tossed it with some Magic Sesame Sauce. Which is my new Favorite Sauce On Everything. YUM!!!
Here's the magic sauce. It comes from Molly Yeh and I love it.
2 teaspoons sesame oil
2 tablespoons honey
2 cloves garlic chopped (I use the jar stuff, plz do not tell Molly)
3 tablespoons tahini
4 tablespoons soy sauce
Red pepper flakes to taste
I whisk it all together and put it into a squeeze bottle in the fridge. Sooooo good on every single thing. Meat, fish, fowl, veggies, noodles.