I cut up the green onions that were about a day away from being done and some bacon I had cooked and frozen. I saute them together in some butter. Meanwhile, I cracked and scrambled 3 eggs and then tossed probably 1.5 to 2 cups of potato chips (sour cream and onion kettle chips) into the eggs and coated the chips. Then I poured the egg chip mixture over the onions/bacon and let it sit and cook til the bottom was brown.
Then I put a plate over the pan and flipped it onto the plate and then slid it back into the pan to brown the other side.
And ate it.
Next time. I will use regular chips and probably use fresher onions and add in some mushrooms maybe.
It was interesting, easy, and pretty darned tasty. And there are about a million ways you could go with it.