Susan Dennis (susandennis) wrote,
Susan Dennis

Quiche Ala AirFryer

I didn't wait until tomorrow. I just got off my butt and went to Grocery Outlet (where I found Zoey's kitty litter at exactly 1/2 the price I pay for the exact same thing on Amazon - laid in a large supply).

My main question was how long at how hot. I made up the recipe. And the how long at how hot.

Here's the skippy.

Thawed tart shell.
1 egg
equal amount of heavy cream
sausage (cause I had some)
Trader Joe's swiss/grueyre shredded mix

I layered the tart shell with cheese. I sauted the mushrooms and sausage. And laid a layer over the cheese. I scrambled the egg and cream and salt and pepper and poured it over the rest. 20 mins at 350. Then I sprinkled on more cheese and did another 5 mins.

It developed some exit issues when I begged it to leave the tin but that's only looks. This thing was absolutely delicious. And that crust? Big John's has a repeat customer.

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.