I pulled one of the stuffed potatoes out of the freezer and some of the popcorn chicken that I got at Grocery Outlet. I cooked the potato for 8 minutes. Then I tossed in the chicken and sprayed it the non-stick spray and cooked all of it for another 4 minutes. I think I got this timing right.
The potato was perfect. The chicken was nice and crispy on the outside and chickeny on the inside. 12 mins total. Oh yeah, baby.
No smell. No mess. There is a basket there that pops right out for easy cleaning and then the pot below it also wipes down easily. You have to wait until they cool down, but you just pop 'em back into the fryer thing out until they do so they are even out of sight.