Today's big doin's are swimming and pizza. The pool opens at 11 so when I get done, I'll pop by the Papa Murphy's that right by the pool and pick up a pizza for dinner.
And, that's it for plans. It's supposed to be cloudy and rainy so there also may be a walk around the block or a couple of blocks.
Ok, so fried cheerios ... it's a thing. Really. Even google knows about it. Get a big fying pan, melt a bunch of butter in it, and then pile on the cheerios, stir around so they get all buttery and then all toasty, a little brown and crunch and the toss in a bowl and eat.
They are good hot but also cold. I usually make a big batch and put the rest in a baggie and much on them for several days until they are gone.
My Mom used to do this with Kix but even when I can find Kix cereal, I think it's too sweet. Cheerios or one of the Chex works best, in my gourmet opinion.