I thought a baked potato would be the best for my first convection oven test. I picked a small one and read and followed the directions. At the appointed time it was still under done so I put it back in for 10 as directed. Still not done enough so I cut/mashed it as best I could and it and the plate back into the oven.
Finally it got done. I buttered it up and then went to move the plate totally forgetting it had just come out of a 400 degree oven. OOOOOUUUUUCCCCHHHH! I only burned two fingertips but ugh.
Dinner was ok but hard to cut my meat with burnt fingers.
I dropped stuff in the oven which I will clean out as soon as it cools which will still be a while. The whole kitchen is a mess.
BUT... even so... I love my new stove. It's pretty. The oven is blue in side! Tomorrow, eggs and sausage on the griddle. Hopefully the stink will be gone. Stay tuned.