By the time the ship docked, my brother, sister and I would have taken out anyone who stood between us and a PB&J sandwich.
This week I have eaten more and more elegantly than I have in a long time. One night we had a 7 course tasting menu that was full of amazing wonders. Last night I discovered the delight of 'crispy chick peas' along with other culinary thrills. And it was great.
But, tonight, for dinner, I had pre-made mashed potatoes that I threw some nearly moldy cheese into and a skinny weird kind of beef and some applesauce. It is very nice to be home.