I have perfected my single serving quiche game...
1. savory tart shell
2. beat 1 egg with half as much heavy cream (2 tablespoons?)
3. layer the tart shell with shredded cheese (I use Trader Joe’s Shredded Swiss & Gruyere Cheese)
4. add extras*
5. pour egg/cream over everything
6. top with more cheese
Bake at 350 for 20 mins. YUM
* Today was chopped up green onion tops and some diced prosciutto.
The Mariners are having another less than stellar day. They are 23-1 against the Brewers and we're only in the 5th.